summer squash, asparagus and penne with white sauce

Summer squash, asparagus, & penne w/white basil sauce (Serves 4) courtesy of Ingredients 8oz whole wheat penne 4 small summer squash, sliced 1 cup asparagus, chopped 2 cloves garlic, minced 1 8oz container fat free ricotta 1 cup half half 1/4 cup shredded parmesan 15 basil leaves, chopped pepper to taste Method Cook pasta according to directions, then drain. Meanwhile cook squash, asparagus, & garlic until tender. Stir in half and half & ricotta. Mix with pasta, cheese, pepper, & basil when ready to serve.