Chicken Caesar Pasta
1 (8 oz.) pkg. bow tie pasta (farfalle)
4 chicken breast halves, thinly sliced
1 bottle Caesar dressing, divided
2 green onions, sliced
1 (10 oz.) pkg. frozen sugar snap peas
1 cup fresh spinach, torn
Cook pasta according to package directions; rinse and drain. Sauté chicken in 3 tbsp. dressing in skillet for 4-5 minutes or until almost done. Add green onions and peas; cook 4-5 minutes or until tender. Add spinach and cook 1-2 minutes or until wilted. Toss mixture with pasta and serve with remaining dressing.
4 chicken breast halves, thinly sliced
1 bottle Caesar dressing, divided
2 green onions, sliced
1 (10 oz.) pkg. frozen sugar snap peas
1 cup fresh spinach, torn
Cook pasta according to package directions; rinse and drain. Sauté chicken in 3 tbsp. dressing in skillet for 4-5 minutes or until almost done. Add green onions and peas; cook 4-5 minutes or until tender. Add spinach and cook 1-2 minutes or until wilted. Toss mixture with pasta and serve with remaining dressing.
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