Green Curry Chicken

Green Curry Chicken
Ingredients: 1 clove garlic, 1 shallot, 1 yellow onion, 1 red pepper, 1 head broccoli (or frozen equivalent), 1 Japanese eggplant, 2 cans coconut milk, 1T green curry paste, 1c frozen peas, 1 can water chestnuts, 1 rotisserie chicken (or a couple breasts)

Directions:

1. Shred cooked chicken and set asked
2. Sauté shallot and onion in coconut oil, add garlic, salt and pepper.
3. Add broccoli, eggplant, red pepper, curry paste, and coconut milk.
4. Add chicken, peas, and water chestnuts.
5. Add plenty of red pepper flakes and Sriracha hot chili sauce to taste.
6. Enjoy