Turkey Enchiladas

Something to do with all that leftover turkey meat..

Turkey Enchiladas with Sour Cream (Serves 6) courtesy of myrecipes.com Ingredients 3 cups shredded skinned cooked turkey 2 cups sour cream About 2 cups shredded sharp cheddar cheese (8 oz.) 1 teaspoon salt 1/3 cup vegetable oil 12 corn tortillas 1 jar (16 oz.) medium-hot salsa Method In a bowl, mix turkey, sour cream, 2 cups shredded cheese, and the salt. Heat oil in an 8- to 10-inch frying pan over low heat. Dip the tortillas, one at a time, in the hot oil just until limp, about 5 seconds. Fill tortillas equally with turkey mixture, roll up, and arrange side by side, seam down, in a 9- by 13-inch baking dish. Pour salsa evenly over the top. Bake in a 350° oven until heated through, about 20 minutes. If desired, sprinkle more shredded cheese over hot enchiladas before serving.