Crock Pot Honey Lemon Chicken with Potatoes

2T of EVOO
8 bone in, skin on chicken thighs (I always use breast cause I hate dark meat)
salt and pepper
1 1/2 LBS baby potatoes
1 small onion chopped
2-3 cloves garlic, finely chopped or grated
4-5 springs thyme leaves picked and chopped
2 lemons thinly sliced
1/4 C honey
1/4 C chicken stock or water

To finnish Zest lemon cut into strips, 1/2 C parsley chopped, 1/2 C pine nuts toasted (if you want to make it look all pretty before you serve it) and Balsamic drizzle.

In a skillet heat EVOO over medium high heat. Season chicken with salt and pepper and brown both sides.
Scatter potatoes, onion, garlic, thyme and lemon slices in the crock pot. Season with salt and pepper.
Lay the browned chicken over the veggies and drizzle with honey.
Add stock or water, cover and cook undisturbed for 4 hrs on high or 6-8 hrs on low.

Serve each portion with lemon zest, parsley, nuts and drizzle (if ya want)