carmel apple pie

Carmel Apple Pie
4 T. melted butter
1/2 c. packed br. sugar
1/2 c. chopped pecans
Mix together

1 c. sugar
1/3 c. flour
3/4 t. cinnamon
2 T. melted butter
Mix together. Add:
5 large apples, peeled, and sliced
Toss gently

Spray pie pan with cooking spray, line pan with waxed paper, spray waxed paper. Put pecan/sugar mixture on bottom of pie pan. Put bottom pie crust over pecan mixture. Put apple mixture in crust, put top crust on, cut 4 - 1" slits in top crust. Bake in preheated 375 degree oven. Bake for 1 to 1/4 hours. Take out of oven, carefully flip onto a plate and remove wax paper.



* it is very important to flip it as soon as it comes out of the oven (only let it sit for a couple minutes) if you wait too long it will not come out lol.