1 1/4 C. Ground Blue Cornmeal (I used regular cornmeal)
3/4 C all purpose flour
1T baking powder
1/2 t. Salt
1 C. Skim milk
1/3 C. Honey
2 T. canola oil
2 eggs lightly beaten
1C fresh or frozen blueberries
vegetable oil cooking spray
chili powder (optional)
Combine first 4 ingredients in a large bowl
whisk together milk, honey, oil and eggs in a separate bowl and add dry ingredients.
Fold in blueberries
Heat non stick skillet over medium heat. Coat lightly with cooking spray and dollop 1/4 c batter for each cake. Warm remaining honey in a saucepan and add a dash of chili powder to taste if desired. Drizzle over cakes.
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