Pineapple Zucchini Bread

3 eggs
1 C oil
2 C sugar
2 C shredded zucchini
2 t Vanilla
2 1/4 t baking soda
1 t salt
2 t cinnamon
1 t nutmeg
1 C raisins
1 C chopped nuts
3 C flour
1 8 1/4 oz can crushed pineapple, well drained.

beat eggs, suar, oil and vanilla until thick
Stir in zucchini, pineapple, soda, salt, nutmeg, cinnamon, mix well.
Add flour, mix well, add raisins, buts. Pour into 2 greased loaf pans. Bake 1 hr at 350 or until done

I made this without the raisins and the nuts and each took about 45 min to bake..You can't taste the pineapple and anyone who's baked with zucchini before knows you can't taste that. It ended up tasting almost like a pumpkin bread because of the cinnamon and nutmeg. I'm guessing with the nuts and the raisins in it it would taste more like a fruit cake, but like with all recipe's you can make substitutions..like maybe add more pineapple...or put something besides raisins in...and different nuts bring out a different flavor in the bread. :)