8 oz Rotini pasta
1 16 oz frozen italian blend vegetables
1 jar 16 oz Alfredo sauce
1 T italian seasoning
1 t. garlic salt
1 rotisserie chicken meat removed from bones but into one inch pieces (or buy tyson grilled chicken strips)
2 C shredded mozzarella cheese
1/2 c shredded parm cheese
Preheat oven to 375 F. Boil water and cook pasta. drain and set aside
microwave vegetables on high drain well.
In a large bowl stir together alfredo sauce, italian seasoning and garlic salt, add pasta, vegetables, chicken and mozzarella cheese. fold to combine.
Transfer to 3 qt casserole dish, sprinkle with parm cheese. cover and bake for 40-50 minutes or until heated through and bubbling.
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