Steak, Avocado salsa and chopped broccoli salad

um can you sam YUM!?

 
Steak, Avocado Salsa and Chopped Broccoli Salad

Ingredients (steak rub): ¼ c smoked paprika, 3T cumin, ¼ c chili powder, 2 T oregano, 1t pepper, sea salt to taste, 1 lb steak, olive oil brushed on steak
Directions (Steak):

1. Mix all dry rub ingredients together in a large bowl.
2. Place each steak directly into the dry rub mixture and make sure each side is well coated, rubbing the dry rub into the steak.
3. Let the steaks sit for at least 30 minutes.
4. Coat each side with a bit of olive oil before the steaks hit the grill.  We used top sirloin but this dry rub is great on rib eyes and flank steak too!

Ingredients (Avocado Salsa): 4 avocados (diced), 1 can Rotel, ½ red onion (minced), 2 Tbsp fresh lemon juice, sea salt and black pepper to taste
Directions (Salsa): Mix all ingredients and serve over steak.

Ingredients (Chopped Broccoli Salad): 3 cups broccoli (finely chopped), 1½ c carrots (diced), 1 apple (diced), 9 strips of bacon (cooked and diced), 3 green onions (diced), 3 Tbsp olive oil, 2 Tbsp balsamic vinegar, 1 Tbsp spicy brown mustard, 1 Tbsp fresh dill (or dry equivalent), Black pepper to taste
Directions (Chopped Broccoli Salad): Combine all ingredients and serve with steak and Avocado salsa. Enjoy!

**Recipe from: http://everydaypaleo.com